Dillons is now under the stewardship of Paul Regan.Paul brings a lifetime of experience in the bar and catering trade to Dillons.Our motto is simple ‘Quality Food at a Reasonable Price’.Whether it’s a casual meal by the fireside or a more formal dinner in the restaurant you can be guaranteed of top quality fayre and friendly and efficient service.
We specialize in catering for all family occasions.Christenings,Communions,Confirmations,Birthdays,Anniversaries,Post wedding day celebrations and have menu’s to suit each occasion.A simple phone call is all it takes.We can also proivide entertainment for your family occasion,from a Traditional Irish music session to a lively local band to a top class DJ. Ballina was originally one of Ireland’s major ports. The Bond Store Warehouse (now Dillons) was built in the early 1800s beside the river Moy. It stored the imported liquor and porter that had been placed under Custom Seals until the appropriate duty had been paid.
Dillons Terrace was of significant commercial importance and is steeped in local history. The stone floor in Dillons Bar originated from Kilmainham Gaol and a huge chimney breast in the bar was once used as a hopper to process grain.